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Silk pyjamas
Grilled king oyster mushrooms
Raspberry tart
A perfect match: Mumm champagne & caviar
Langoustine risotto
Home-made chakchouka
Fried oysters & brown butter
How to serve champagne at the ideal temperature
Crispy asparagus & sabayon sauce
Veal chop milanaise
Labneh & sardines in oil
Between land & sea
Mozzarella & black fruit
Langoustine wonton bouillon
Choosing the best glass for serving champagne
Arrancini scamorza
Ricotta cheese open sandwich
Peking duck
Cherry plum tart
Teriyaki quail egg skewers
The best Mumm champagnes to serve with seafood
Prawn gyoza & ponzu sauce
Oysters & plum granita
Grilled pencil leeks
Lemon sole with herb butter
Oysters with cucumber water
Romero y Sangre
Zucchini carpaccio
Veal tartare with breadcrumbs
The pink simian
Crab ravioli & crab shell butter
Guinea-fowl tsukuné
English muffin & poached egg
Veal croquettes & tonnato sauce
Home-made taramasalata
King prawn croquettes
Sando egg sandwich
How to store champagne
The snowbird
Meet Georges Hermann Mumm
Green chilaquiles
The cranberry minx
Spider crab linguine
Grapes in syrup & milk mousse
What is behind the cordon rouge
Red berry nage & rose jelly
Crispy polenta & king prawns
Black chorizo empanadas
Piedmontese peppers & burrata cheese
Mumm baba